Pat Johnson and Amy McMillin: the brother-sister duo with a passion for delicious food and hospitality.

Serving wood-fired pizzas, prepared Neopolitan style, all menu items are imported from Italy or are sourced locally, such as imported double “00” flour, Italian San Marzano tomatoes, fresh buffalo mozzarella, and Burn Co. sausage and Canadian bacon. Our pizzas are cooked in our wood fired oven at over 800 degrees.

Ciao Bella!